Your Guide to Spice and Seasonings by Valeria Ray

We created our Guide to Flavoring with Spices ebook to show you some of the most common spices that are hiding in your cupboard and how to use them. Seasoning with spices can be intimidating if you’re not familiar with it, but – like painting – with the right tools and practice, you’ll be cooking up a masterpiece in no time. That’s because the spices used in typical Indian cooking, such as turmeric and paprika, give color to the foods, making them more bright and appealing. If you’ve ever eaten at an Indian restaurant, you may have noticed that many of the dishes have a deep yellow, orange, or red color. We always think of salt as our go-to when a meal tastes too bland, but there are other spices, like cumin, that bring out the natural flavors of food. They also give beautiful aromas that are often our first determining factor for whether we want to eat a meal or not. Spices can transform a meal by adding a range of flavors, from a hint of sweetness to a kick of heat. Spices serve several purposes in cooking and can be used to: Add flavor and aroma

You as the cook are the artist and your spices are your paints – they can bring a blank canvas (or dish) to life! They allow you to be creative and adventurous with your cooking and best of all, they prevent you from eating another bland meal. What makes spices so exciting? Let’s use the analogy of an artist. To learn how to maximize flavor in your cooking, we’ll start off by diving into the exciting world of spices.

Your Guide to Spice and Seasonings by Valeria Ray